Our Services

Fueling Productivity. Elevating Hospitality. Empowering Teams.

At Jaego’s Catering & Hospitality Inc., we don’t just deliver food or staff — we deliver experiences that enrich your workplace. Whether you’re managing a corporate office, hospital, school, or industrial facility, we provide nutrition-first catering and hospitality solutions tailored to your goals.

Corporate Catering

Nutritious meals delivered daily, weekly, or for one-off professional events.

Whether you’re planning a staff appreciation lunch, a leadership breakfast, or daily meals for your growing team, Jaego’s makes it simple to deliver fresh, balanced, flavorful food that supports energy and focus.

Our corporate catering features:

  • Health-forward menus: Balanced protein, whole grains, fresh produce, low-sodium and low-oil preparation
  • Flexibility for all occasions: Team meals, training sessions, board meetings, wellness weeks, and corporate retreats
  • Inclusive dining: Vegetarian, vegan, gluten-free, halal, diabetic-friendly options clearly labeled and thoughtfully prepared
  • Sustainable packaging: Compostable or reusable packaging options, with eco-friendly utensils
  • Local & seasonal flavors: Menus that celebrate Jamaica’s culinary roots while prioritizing nutrition and variety

Meal plans available as daily, weekly, or
monthly subscriptions

 Cafeteria Management

Turnkey dining solutions for workplaces, institutions, and industrial campuses.

For organizations that want to transform their internal dining experience while reducing the burden of running it, Jaego’s provides fully managed cafeteria operations tailored to your environment, workforce size, and wellness objectives.

We offer:

  • Menu planning with a wellness lens: Balanced macronutrients, plant forward options, rotating “Superfood Days”
  • On-site preparation & live service: Freshly cooked meals served daily by trained culinary and hospitality staff
  • Meal card & tracking systems: Optional digital solutions for meal credits, subsidies, or staff allowances
  • Operational excellence: Procurement, food safety compliance, hygiene management, inventory tracking
  • Employee engagement: On-site surveys, suggestion boards, and rotating themed cuisine weeks (Ital Week, Low-Carb Week, Caribbean Heritage Days)

Ideal for offices, schools, hospitals,
government departments, and BPO centrs

Hospitality & SupportStaffing

Professionally trained personnel to support dining,
customer experience, and operations.

Our hospitality team extends beyond food service —offering front-facing support staff trained in etiquette, wellness-first service, and workplace professionalism. All personnel are
uniformed, background-checked, and prepared to represent your organization with grace.

Available roles include:

  • Receptionists & front desk greeters
  • Pantry & beverage attendants
  • Cafeteria cashiers, food servers, and kitchen assistants
  • Event servers, bartenders, and hospitality hosts
  • Concierge and corporate support roles

Custom staffing
contracts available: full-time, part-time, or per-event.

Office Pantry& Beverage Programs

Daily nourishment in every corner of your workplace.

A well-stocked office pantry is more than a perk — it’s a strategy to boost employee energy, satisfaction, and productivity. Jaego’s offers curated pantry programs and hydration services aligned with your company’s health goals and culture.

Pantry services include:

  • Fresh fruits, local nuts, granola bars, and healthy packaged snacks
  • Cold-pressed juices, detox teas, coconut water, and herbal infusions
  • Coffee/tea station setup and maintenance (including Jamaican bush teas)
  • Meeting room setup and branded refreshment trays

Refill alerts, restocking schedules, and monthly consumption tracking  Wellness-first
snack programs designed to reduce sugar crashes and support focus throughout
the day.

Special Events &Wellness Activations

Create memorable moments centered around food and well-being.

Looking to promote health and culture within your team? We support your HR, wellness, and DEI efforts through custom event catering and experiential activations.

Popular programs include:

  • Wellness Lunch & Learn Catering
  • Caribbean Superfood Tasting Stations
  • Smoothie Bars & Hydration Pop-ups
  • Ital/Vegan Cooking Demos
  • Staff Appreciation Days & Cultural Celebrations

Designed to
engage, educate, and uplift your team through food.