Snapper (Brown Stew, Curry, Escovitch, Fried)

Expertly prepared Snapper fish available in four distinct preparations: rich Brown Stew simmered with vegetables and spices, aromatic Curry infused with traditional seasonings, tangy Escovitch marinated with vinegar and colorful peppers, or perfectly Fried with a crisp exterior while maintaining moist, flaky flesh. Each preparation highlights the Snapper's natural sweetness and firm texture.